NOTE: These indications are only for use with embryonic plant stem cell tissues. Adult plants do not have the same constituents, actions or applications in most cases.
The Vitis vinifera is a deciduous climbing vine that is thought to be native to the area near the Caspian Sea and in southwestern Asia. The Vitis vinifera is known for its association to wine due to its early domestication and is intimately entwined with the history of wine. The plant produces stems of loose, flaky bark that grow as long as 115 feet. Its coarse, multilobed leaves are 2 to 9 inches broad, with veins radiating from their centers. Tendrils occur at opposite leaves, coiling at the mere contact with another object. Clusters of small, insignificant green flowers are produced in spring, followed by large, long clusters of small, four-seeded berries in early fall. The fruit is soft and pulpy, and the skin is green, yellow, red, or purplish-black, depending on the anthocyanin compounds which give rise to the color of grapes.
Bach Flower: For the type of person who is powerful and strong willed. Those who know what they want out of life and believe that their way is the right way. The positive aspect of this remedy is for a person who uses their strength as a virtue instead of a weapon.
Abstracts of Published Research on Grape Vine – Vitis Vinifera:
Nutr Cancer. 2008;60(6):792-9.
Effect of Greek raisins (Vitis vinifera L.) from different origins on gastric cancer cell growthKaliora AC, Kountouri AM, Karathanos VT, Koumbi L, Papadopoulos NG, Andrikopoulos NK.2.
Planta Med. 2008 Apr;74(5):565-72.
Evaluation of polyphenol composition in red leaves from different varieties of Vitis vinifera.Schneider E, von der Heydt H, Esperester A.3.
Ann Pharm Fr. 1989;47(4):229-34.[Flavonoids of 3 cultivars vine leaves, Vitis vinifera L. var. tinctoria (Alicante, Carignan, Grand noir). Value in chemical control]Diaz Lanza AM, Elias R, Maillard C, Faure R, de Sotto M, Balansard G.
Ag, B, Cr, Cu, Fe, K, Li, Mb, Mg, Mn, Ni, P, Se, Si, Su, Ti, Zn.
Vitamins and Minerals:
Biotin, B-1, B-2, B-3, B-5, C, Calcium, Folacin, Inositol.
Acetic-Acid, Alpha-Amyrin, Alpha-Carotene, Alpha-Linoleic-Acid, Alpha-Terpineol, Alpha-Tocopherol, Anthocyanins, Arginine, Ascorbic-Acid,Auxins (IAA), Benzoic-Acid, Benzyl-Alcohol, Beta-Amyrin, Beta-Carotene, Beta-Ionone, Beta-Sitosterol, Betaine, Betulinic-Acid,Brassinosteroids (BR),Caffeic-Acid, Catalase, Chalcones, Chlorogenic-Acid, Cinnamic-Acid, Citric-Acid, Citronellol, Citrostadienol, Coumarin, Cryptoxanthin, Cyanidin, Cycloartenol, Cysteine, Cytokinins (CK), D-Catechin, Ellagic-Acid, Epicatechin, Epsilon-Viniferin, Ergosterol, Polyalkenes (including Falcarinol, falcarinone, 11-dehydrofalcarinol), Ferulic-Acid, Fiber, Flavonols, Flavon-3-ols, Fructose, Fumaric-Acid, Gaba, Gallic-Acid, Gentisic-Acid, Geraniol,Gibberellins (GA), Glucose, Glutamic-Acid, Glyceric-Acid, Glycine, Histidine, Isochlorogenic-Acid, Isoleucine, Isoquercitrin, Jasmonic acid (JA), Kaempferol, Lactic-Acid, Leucine, Leucocyanidin, Limonene, Linoleic-Acid, Lupeol, Lutein, Luteolin, Lycopene, Lysine, Malic-Acid, Malvidin,Meristems plant stem cells (PSC), Methionine, Mufa, Myricetin, Myristic-Acid, Neo-Chlorogenic-Acid, Nerol, Oleanolic-Acid, Oleanolic-Acid-Methyl-Ester, Oleic-Acid, P-Coumaric-Acid, P-Hydroxy-Benzoic-Acid, Palmitic-Acid, Pectin, Peonidin, Petunidin-3-O-Beta-D-Glucoside, Phenolic acids, Phenylalanine, Polyphenols, Procyanidin-B-2-3′-O-Gallate, Pterostilbene, Pufa, Quercetin, Quercitrin, Quinic-Acid, Resveratrol, Rutin, Salicylates (SA),Serine, Shikimic-Acid, Sinapic-Acid, Squalene, Stearic-Acid, Stigmasterol, Succinic-Acid, Syringic-Acid, Tannin, Taraxasterol, Taraxerol, Tartaric-Acid, Threonine, Triacontan-1-OL, Tryptophan, Tyrosine, Valine, Vanillic-Acid, Xylose, Zeaxanthin.
PCOs (procyanidolic oligomers), (also known as proanthocyanidins), they are the most valuable flavonoid in Grape Vine Bud extract.
Phenolic acids, Flavonols, Flavon-3-ols, Myricetine, Peonidin, Flavonoids, Quercetin, Tannins, Anthocyanins, Kaempferol, Cyanidin Ellagic Acid, Proanthocyanidin. It may also block enzymes that prolong the survival of several cancer cell types. As a result, tumors may either stop growing or actually shrink because higher than usual numbers of cancer cells die. Therefore, resveratrol may have direct anti-cancer activity. The extract also produced significant inhibition of hydroxyl radicals in comparison to ascorbic acid. PCOs (procyanidolic oligomers), (also known as proanthocyanidins), they are the most valuable flavonoid in Grape Vine Bud extract.
Plant Stem Cell Therapy Indications:
Polycrest all! Powerful Antiviral, Antibacterial, Antiinflammatory!
Contains 29 Antiviral phytochemicals, 18 Antiherpetic phytochemicals and 40 Acids. Polycrest to all herpes HSV-1, HSV-2, HSV6 and Herpes Zoster. Stimulates and Regulates WBC. Leucocytosis, Lymphocytosis & Leucopenia (confirm by repeated blood test), Lymphocytopenia. Breaks down the immunological chain reactions. Polyclonal Hyperimmune Syndrome.
Contain 44 Antibacterial phytochemicals, Antiviral. Acts on all fibrohyalinic diseases and treats sequels of acute articular rheumatism with clear action on the anti-streptolysine shortening their course and avoiding complications. Anti-HIV and Anti Herpes 1-2-6 and Zoster.
Contains 33 Anti-inflammatory phytochemicals. Analgesic. Arrests all deformations of all small articulations. All kinds of Arthrosis pain, Rheumatoid Arthritis, Acute and Chronic Inflammation, Arrests the formation of Osteophytes. Osteoporosis. Fibromyalgia. Anti-inflammatory and connective tissue harmonizing properties. Caused a significant increase in calcium content, alkaline phosphatase activity, and DNA content in the femoral-diaphyseal and – metaphyseal tissues. Resveratrol is able to significantly decrease the risk of heart disease and age-related illnesses like Alzheimer’s.
GI – Digestive Hepatology:
Powerful Anti-inflammatory. Intestinal Inflammation, Rectocolitis granulomatosis, Crohn Ileitis, Colitis, Diverticulosis, Celiac Disease, Dysbiosis, Intestinal Candida infections. Helps Calcium Absorption. Wasting syndrome. Increases excretion of bile to mop up excess acidity and increase alkalinity of the food coming out of the stomach. Contains: resveratrol & proanthocyanidins, hepatoprotective agents that aid in reducing mutagenic compounds from potentially toxic xenobiotics and protecting cells from free radial-induced oxidative stress. Alcoholism. Prevents Cirrhosis. Liver ischemia.
Pulmonary Sarcoidosis, Prevents Asthma.
Uterine Fibroids hemorrhaging, Endometriosis, Ovarian Cyst, Hyper Dysmenorrhea,
Cardio Vascular System:
Reduces LDL & increases HDL Cholesterol, Phlebitis & Hemorrhoids. Anti-hypertension, Anti-arrhythmia. An=tiplatelet substance that reduces blood clotting and protect the body from atherosclerosis. Anti-inflammatory to the arteries. Myocardial ischemia. Tachycardia related ischemia.
Antistress (adaptogenic), antioxidant and nootropic activities of V. vinifera buds extract and substantiate the traditional claims for the usage of grape vine buds in stress induced disorders. Mild Antidepressant. Is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity.
Bell’s Palsy. Cerebral ischemia.
Dermatology – Allergy:
Dermatitis, Dermatitis Herpetiformis, Warts, Collagenosis, Erysipelas, Hematomas.
Hemochromatosis. Anti-angiogenesis substance shown to inhibit the production of substances that originates in the tumor. Anti-cancer, Anti-tumor Colon, Kidney, Lungs and Prostate, Lymphedema. For the prevention of Hepatocellular and Lung carcinomas. Inhibits the growth and induced apoptosis of HL60 leukemia cells. Chemopreventive agent. Sickle Cell Anemia to present related ischemia. Resveratrol also increases the production of certain enzymes that have the capability to get rid of harmful estrogen metabolites. Resveratrol can completely stop, eliminating the entire progression that ultimately leads to breast cancer. Resveratrol which induces apoptosis has anti-inflammatory properties and may be very useful for colon cancer prevention and for prevention of a wide variety of other tumors.
Resveratrol also has anti-inflammatory properties. Yet another hypothesis is that resveratrol is able to stimulate sirtuin SIRT1. These proteins are hypothesized to promote longevity, and they may also explain the known longevity-enhancing effects of calorie restriction. Resveratrol increased SIRT1 levels by over 25%. In addition, the antioxidant ability or ORAC (Oxygen-Radical Absorbing Capacity). Slow down your aging process, Manage your weight, Boost your energy level.
In the human body, cryptoxanthin is converted to vitamin A (retinol) and is therefore considered a provitamin A. As with other carotenoids, cryptoxanthin is an antioxidant and may help prevent free radical damage to cells and DNA.
Recent findings of an inverse association between β-cryptoxanthin and lung and colon cancer risk in several observational epidemiological studies suggest that β-cryptoxanthin could potentially act as a chemopreventive agent against lung cancer.
Removes Lead, Metal chelator of Copper. Detoxification and elimination of toxic pollutants such as organochlorines, theophylline, and strychnine.